Goodies with Grace: Rhubarb Crisp

FORT WAYNE, Ind. (Fort Wayne’s NBC) - As summer gets closer GK Baked Goods’ Grace Kelly May continues to introduce new, fun, and delicious dishes that you can enjoy any time of year.

On this edition of “Goodies with Grace” watch as Grace packs a lot of flavor into her special rhubarb crisp with almond crumb.

Filled with flavorful spices and sugars, this rhubarb crisp is sure to be the star for whatever occasion. Watch above as Grace shows all the ways you can customize your Rhubarb dish and be sure to see the final product in the video, below.

Rhubarb Crisp

Rhubarb Filling:

6c rhubarb, cut into 1" pieces

2/3c sugar

1 tsp cinnamon

3 Tbl all purpose flour

1 tsp vanilla extract

1/2 tsp salt

Chop rhubarb to 1" pieces, transfer to a bowl and add in remaining ingredients and stir until everything is evenly coated.

Pecan Oat Topping:

6 TBL butter, cubed

3/4c brown sugar

1/2c all-purpose flour

1 tsp cinnamon

1 tsp salt

1/2c rolled oats

1/2c pecans, chopped

In a bowl combine all ingredients. Cut in the butter by pinching the butter into the flour mixture until the butter is roughly pea sized. You can also use a pastry blender or a food processor.

Assembly:

Pour prepared filling into a greased baking dish and spread until evenly spread. Take topping and spread over the prepared rhubarb. Bake at 375 for 30-35 minutes or until rhubarb is tender and pecan oat topping is golden brown and delicious! Let cool slightly and serve with your favorite vanilla ice cream or whipped cream. Enjoy!

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